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Mini Twiced- Baked Potatoes

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Ingredients

Adjust Servings:
canola oil, for greasing
24 small yukon gold potatoes, about 1 inch in diameter
1/2 cup sour cream
1/4 cup whole milk
1/4 cup minced fresh chives, plus 1-inch pieces for garnish
salt
fresh ground pepper

Nutritional information

469.8
Calories
41 g
Calories From Fat
4.6 g
Total Fat
2.5 g
Saturated Fat
11 mg
Cholesterol
39.4 mg
Sodium
99.7 g
Carbs
8.9 g
Dietary Fiber
5.5 g
Sugars
9.9 g
Protein
521g
Serving Size

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Mini Twiced- Baked Potatoes

Features:
    Cuisine:

    In Williams-Sonoma: Vegetable of the Day

    • 137 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Mini Twiced-Baked Potatoes, In Williams-Sonoma: Vegetable of the Day, In Williams-Sonoma: Vegetable of the Day


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    Steps

    1
    Done

    Preheat the Oven to 450 Degrees.

    2
    Done

    Lightly Brush a Baking Sheet With Oil.

    3
    Done

    Arrange Potatoes in a Single Layer on the Prepared Sheet.

    4
    Done

    Bake Until the Potatoes Are Tender When Pierced With a Fork and the Skin Has Begun to Wrinkle and Pull Away from the Flesh, 15-20 Minutes.

    5
    Done

    Let Stand Until Cool Enough to Handle.

    6
    Done

    Cut 12 of the Potatoes in Half Lengthwise.

    7
    Done

    Using a Melon Baller, Cut Out a Scoop of Flesh from the Center of Each Half, Leaving a Wall of Flesh About Inch Thick.

    8
    Done

    Transfer the Scooped Flesh to a Food Mill or Ricer.

    9
    Done

    Return the Hollowed-Out Potato Halves, Hollow Side Up, to the Baking Sheet.

    10
    Done

    Pass the Potato Flesh Through the Mill or Ricer Into a Large Bowl.

    11
    Done

    Peel the Remaining 12 Potatoes and Then Pass the Flesh Through the Mill or Ricer Into the Bowl.

    12
    Done

    Add the Sour Cream, Milk, Minced Chives, 2 Tsp Salt and 1 Tsp Pepper and Stir to Make a Smooth Filling.

    13
    Done

    Refrigerate the Filling For 5-10 Minutes.

    14
    Done

    Transfer the Filling to a Pastry Bag Fitted With a Large Star Tip.

    15
    Done

    Pipe the Filling Into the Followed-Out Potato Halves, Mounding It About 1 Inch High.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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