Ingredients
-
1
-
1/2
-
1/2
-
1/4
-
1
-
1
-
6
-
-
-
-
-
-
-
-
Directions
Miniature Chicken Tostadas, Zippy appetizer!! from Cooking Light mag , Just to save time I cut the tortillas into quarters, so I ended up with a nacho shape I didn’t have jicama, but they came out fine The recipe was perfect as I had leftover chicken and tortillas to use up , Zippy appetizer!! from Cooking Light mag
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Steps
|
1
Done
|
Combine First 6 Ingredients in a Small Bowl; Stir Well; Set Aside. |
|
2
Done
|
Cut Each Tortilla Into 6 Circles Using a 2 Inch Biscuit Cutter. |
|
3
Done
|
Place Tortilla Chips on an Ungreased Baking Sheet. |
|
4
Done
|
Bake at 350f Degrees For 6 Minutes. |
|
5
Done
|
Turn Chips and Bake an Additional 2 to 3 Minutes or Until Golden and Crisp. |
|
6
Done
|
Spread Chicken Mixture Evenly Over Chips (about 1 Tablespoon Per Chip). |
|
7
Done
|
Broil 5 1/2 Inches from Heat (with Electric Oven Door Ovened) 3 Minutes or Until Hot and Bubbly. |
|
8
Done
|
Serve Warm. |
