Ingredients
-
2
-
1/4
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Miniature Meat Balls, These flavorful meat balls taste even better when made a day ahead and reheated before serving They have an asian flavor that is very good , Tasty! Thanks for posting , These flavorful meat balls taste even better when made a day ahead and reheated before serving They have an asian flavor that is very good
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Steps
|
1
Done
|
Preheat Oven to 450. |
|
2
Done
|
in a Large Bowl, Combine Soy Sauce, Water, Minced Garlic and Ginger. |
|
3
Done
|
Add Ground Beef and Mix Lightly, but Thoroughly. |
|
4
Done
|
Form Into Balls About 1 Inch in Diameter. |
|
5
Done
|
Arrange on a Lightly Oiled Baking Dish. |
|
6
Done
|
Bake, Uncovered, For 15 Minutes. |
|
7
Done
|
Spear With Toothpicks and Serve from a Chafing Dish. |
