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Miniature Quiche Lorraine

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Ingredients

Adjust Servings:
1 (11 ounce) package pie crust mix (or if i have the time i like to use my own)
4 slices bacon
1 small onion, chopped thinly and small
1/4 cup swiss cheese, shredded
1/2 teaspoon salt
1 egg, slightly beaten
1/2 cup light cream or 1/2 cup milk, heated
1/4 teaspoon pepper, freshly ground
1/4 teaspoon nutmeg, freshly ground

Nutritional information

248.7
Calories
157 g
Calories From Fat
17.6 g
Total Fat
6 g
Saturated Fat
37.7 mg
Cholesterol
445.7 mg
Sodium
17.8 g
Carbs
0.1 g
Dietary Fiber
0.4 g
Sugars
5 g
Protein
61g
Serving Size

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Miniature Quiche Lorraine

Features:
    Cuisine:

    These are completely delicious little morsels! Great for OAMC too! used Recipe #188419 for the pastry and did not prebake because I find that tends to make the pastry too hard. I think my oven must run hot at the higher temperatures because these were starting to burn after 10 minutes so I dropped the temperature to 350F at that point. Since I was baking these for OAMC, I baked them at 350F for another 5 minutes. They were very puffed up at this point, but dropped to normal as they cooled. When they were cool, I wrapped them in saran wrap and froze.

    Reheating Instructions: Place frozen mini quiches on a cookie sheet and bake in a preheated oven at 350F for 12-13 minutes (used the top shelf of the oven if it makes any different). These reheated extremely well, I would definitely make these in bulk to have as a quick appetizer!

    • 55 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Miniature Quiche Lorraine, Delicious and dainty for those posh occasions!, These are completely delicious little morsels! Great for OAMC too! used Recipe #188419 for the pastry and did not prebake because I find that tends to make the pastry too hard I think my oven must run hot at the higher temperatures because these were starting to burn after 10 minutes so I dropped the temperature to 350F at that point Since I was baking these for OAMC, I baked them at 350F for another 5 minutes They were very puffed up at this point, but dropped to normal as they cooled When they were cool, I wrapped them in saran wrap and froze Reheating Instructions: Place frozen mini quiches on a cookie sheet and bake in a preheated oven at 350F for 12-13 minutes (used the top shelf of the oven if it makes any different) These reheated extremely well, I would definitely make these in bulk to have as a quick appetizer!


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    Steps

    1
    Done

    Prepare the Crust Per Directions.

    2
    Done

    Then Roll Our the Dough and Cut the Dough Into Rounds to Fit the Miniature Muffin Tins.

    3
    Done

    Prick the Bottoms Lightly With a Fork.

    4
    Done

    Bake For 5 Minutes or Until Lightly Brown.

    5
    Done

    Cook Bacon Until Crisp, but not Burnt.

    6
    Done

    Drain and Crumble Into Tiny Pieces.

    7
    Done

    Cook the Onion in the Bacon Fat Until Soft.

    8
    Done

    Divide All the Onion and the Bacon Equally Into the Cups.

    9
    Done

    Sprinkle Each Cup Equally With the Swiss Cheese.

    10
    Done

    Combine the Rest of the Ingredients in a Small Bowl; Blend.

    11
    Done

    Pour Over the Cup Mixtures.

    12
    Done

    Bake in a Preheated 400f Oven For 15 Minute.

    13
    Done

    Reduce the Heat to 350f and Bake For 5-7 Minutes Longer.

    14
    Done

    Serve These Hot.

    15
    Done

    They Are Delicious!

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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