Ingredients
-
1
-
4
-
3
-
1
-
3/4
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Miniature Swiss Quiche Squares, This recipe comes from my Great American Easy Gourmet cookbook I love easy recipes with a short list of ingredients and this fits the bill This is easy and delicious Servings depend on the size of your slices If you try this, I hope you enjoy!, This was delicious and so easy to make, I love recipes using crescent rolls 🙂 I increased the eggs to 4 and used 1 cup half and half cream in place of milk, also I increased the bacon amount and parsley, thanks for sharing Bobtail, we enjoyed this! Kitten, This was delicious and so easy to make, I love recipes using crescent rolls 🙂 I increased the eggs to 4 and used 1 cup half and half cream in place of milk, also I increased the bacon amount and parsley, thanks for sharing Bobtail, we enjoyed this! Kitten
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Steps
|
1
Done
|
Grease and Flour 2 8 X 8 Inch Baking Pans. |
|
2
Done
|
Separate the Dough Into 4 Rectangles. |
|
3
Done
|
Press 2 of the Rectangles Over the Bottom and 1 Inch Up the Sides of Each of the Baking Pans. |
|
4
Done
|
Seal Edges and Perforations. |
|
5
Done
|
Layer the Cheese Slices Over the Dough. |
|
6
Done
|
Whisk Until Smooth the Eggs, Onion and Milk. |
|
7
Done
|
Pour 1/2 of the Mixture Into Each Baking Pan. |
|
8
Done
|
Sprinkle Each With the Bacon and Parsley. |
|
9
Done
|
Bake at 425 Degrees For 15 to 18 Minutes or Until Set. |
|
10
Done
|
Cool For 5 Minutes and Cut Into Squares. |
