Ingredients
-
-
2/3
-
1
-
1/2
-
4
-
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Minnesota Bars, For chocolate-peanut butter lovers! This recipe is a family tradition Our family couldn’t wait to get Minnesota bars mailed to us from Grandma every Christmas My sister and I would also make them with our grandmother when we would visit I don’t know where the name came from–my dad spent some of his childhood in Minnesota , I think they are called Minnesota bars because of the oats which is a crop that is grown there I am giving it five stars for fool-proofiness used chunky peanut butter and we lived I like peanut butter but my son thought that it was overwhelming I think that next time I might add another half cup of chocolate to even it out a little more , These were very good, very gooey and sweet Also very easy to make Thank you! 🙂
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Steps
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1
Done
|
Mix Oil, Brown Sugar, and Corn Syrup. |
|
2
Done
|
Add Oatmeal and Mix Together. Press Into 13x9-Inch Pan. |
|
3
Done
|
Bake at 375f For 12-15 Minutes. Watch Carefully--Should Be Soft and Light Brown, a Little Harder on the Edges (it Gets Stiffer as It Cools). |
|
4
Done
|
After Cooling Crust: Melt Chocolate Chips and Peanut Butter. Mix Together Well. |
|
5
Done
|
Spread on Top of Cooled Crust. Cut Into Squares. |
