Ingredients
-
3 1/2
-
1
-
1/2
-
1/3
-
1/3
-
1/2
-
2
-
3
-
1
-
1 1/2
-
-
-
-
-
Directions
Minnesota Cream of Chicken & Wild Rice Soup,This is a very hearty soup. This is a very hearty soup. I really like this one! I love soup and good bread.,Absolutely delicious. I wanted a recipe that didn’t make too much and came close to Erbert and Gerbert’s soup Of course, I tweaked it a bit. I threw in a little more wild rice, used onion flakes and added fresh mushrooms. When I warmed it up, I added more half and half. This is now my go to recipe,I like my soup a little more heart, so I added extra carrots, onion, celery, and rice. I also quadrupled the recipe so I could make a big pot. (Large family). It turned out awesome and was a huge hit. Definitely have to salt and pepper to fit your taste, but it turned out great!
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Steps
|
1
Done
|
Mix Broth, Carrots, Celery, Uncooked Rice, Onions, Thyme, and 1/4 Teaspoon Pepper. |
|
2
Done
|
Bring to a Boil; Reduce Heat, Cover and Simmer 1 Hour, Until the Rice Is Tender. |
|
3
Done
|
Melt Butter, Stir in the Flour, Then the Half-Half. |
|
4
Done
|
Cook and Stir 1 Minute. Slowly Add Half-Half Mixture to the Rice Mixture, Stirring Constantly. Stir in the Chicken and Heat Through. |
