Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
Directions
Minnesota Wild Rice Casserole, I live on a lake where the Native Americans used to harvest the rice This recipe is excellent as a side dish during the holidays and makes a wonderful stuffing for turkey, chicken or cornish game hens Also good with wild game , I live on a lake where the Native Americans used to harvest the rice This recipe is excellent as a side dish during the holidays and makes a wonderful stuffing for turkey, chicken or cornish game hens Also good with wild game
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Steps
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1
Done
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(properly Cooked Wild Rice Should Be Split and Soft.). |
|
2
Done
|
Fry All the Bacon Until Very Crisp. Drain and Save Some of the Fat. Crumble the Bacon Into Little Pieces. |
|
3
Done
|
in Some of the Reserved Bacon Fat Saut the Vegetables Until Soft. |
|
4
Done
|
to the Sauteed Vegetables, Add the Chicken Bouillon and Mix. Then Add All the Other Ingredients. Combine and Mix. |
|
5
Done
|
If the Mixture Seems Dry, Add the Melted Butter. |
|
6
Done
|
Add Salt and Pepper to Taste (remember, the Bacon Is Salty). |
|
7
Done
|
Place Mixture Into a Glass Casserole Dish. Bake For 30 to 45 Minutes or Until Warmed Through. |
