Ingredients
-
4
-
2
-
1
-
1
-
4
-
1
-
-
8
-
2
-
1 1/2
-
-
3 - 4
-
1
-
-
Directions
Mint Chocolate Brownies, This is one of the things we made and sold at the specialty grocery/cafe’ that I worked at These brownies are rich and moist and a great treat for mint lovers They have to be pretty good to sell for two dollars a brownie! (prep time includes refrigeration), Can we put ice cream on it if we want to mix it up a little bit?, This rating is for the mint frosting and chocolate glaze ONLY (I cheated and used a boxed mix for the brownies for the sake of time ) After reading others’ reviews, I went easy on the food color and the mint flavoring used maybe 1/4-1/2 tsp mint extract and about 3 drops of green food coloring and it was PLENTY!! Recommend you just add them both gradually till it suits your flavor and presentation preference Nice St Patrick’s Day dessert Thanks
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Steps
|
1
Done
|
Beat Eggs Until Fluffy. |
|
2
Done
|
Add Sugar and Vanilla; Beat Well. |
|
3
Done
|
Melt the Butter and Chocolate and Add to the Mixture (mixing Well). |
|
4
Done
|
Add Flour and Stir Until Smooth. |
|
5
Done
|
Pour Into Pan. |
|
6
Done
|
Bake at 375*f For 25 Min (if Using 9x12 Pan) or For 20 Min (if Using 15x10 Pan). |
|
7
Done
|
Topping: Mix 4 Tablespoons Butter, Confectioners' Sugar, Mint, and Cream. |
|
8
Done
|
Add Green Food Coloring. |
|
9
Done
|
Frost Brownies and Refrigerate. |
|
10
Done
|
Chill 1 Hour. |
|
11
Done
|
Top With Remaining Butter and Melted Chocolate Chips. |
|
12
Done
|
Refrigerate and Cut Into Squares. |
