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Mint Chocolate Chip Pie

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Ingredients

Adjust Servings:
2 cups whipping cream
2 tablespoons confectioners' sugar
2 cups cold milk
1 1/2 teaspoons peppermint extract
5 - 6 drops green food coloring, optional
2 (3 1/2 ounce) packages vanilla instant pudding mix
1 cup miniature semisweet chocolate chips
1 9 inch pie shell, baked

Nutritional information

546.7
Calories
327 g
Calories From Fat
36.4 g
Total Fat
20.8 g
Saturated Fat
90.1 mg
Cholesterol
491.7 mg
Sodium
53.6 g
Carbs
1.9 g
Dietary Fiber
37.1 g
Sugars
5.4 g
Protein
188 g
Serving Size

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Mint Chocolate Chip Pie

Features:
    Cuisine:

    Freeze the bowls for about 5-10 before starting the recipe

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Mint Chocolate Chip Pie,Plan ahead…needs to chill. Your guests will be requesting the recipe after one bite of this fluffy and refreshing pie. It doesn’t take much time to prepare, yet it tastes as though you spent hours in the kitchen.,Freeze the bowls for about 5-10 before starting the recipe,Not good. It wouldn’t fluff up, even after a solid five minutes on slow. came out like liquid. Make sure to freeze your bowls before using this, it will most likely help. It had potential, but didnt work out


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    Steps

    1
    Done

    In a Small Mixing Bowl, Beat Cream and Sugar Until Soft Peaks Form.

    2
    Done

    in a Large Mixing Bowl, Combine the Milk, Extract and Food Coloring If Desired.

    3
    Done

    Add Pudding Mixes; Beat on Low Speed For 2 Minutes or Until Thickened.

    4
    Done

    Fold in Cream Mixture and Chocolate Chips.

    5
    Done

    Pour Into Pastry Shell.

    6
    Done

    Refrigerate For 3 Hours or Until Set.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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