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Mint Chutney

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Ingredients

Adjust Servings:
3 tablespoons water
1 tablespoon finely chopped onion
1 tablespoon finely chopped garlic
1 teaspoon seeded chopped green chili (or according to taste)
1/2 teaspoon salt
1 3/4 teaspoons sugar
2 1/2 teaspoons tamarind paste
2 cups firmly packed fresh mint leaves

Nutritional information

24.3
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
295.8 mg
Sodium
5.7 g
Carbs
1.2 g
Dietary Fiber
2.9 g
Sugars
0.7 g
Protein
22g
Serving Size

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Mint Chutney

Features:
    Cuisine:

    This chutney is a perfect balance of savory, sweet, spicy, and sour. I love tamarind and I wanted a mint sauce to serve with lamb. Some of the other recipes for mint sauce are too watery and the flavors do not blend well. This one is perfect.
    Right before serving, I squeezed a bit of fresh lime in it to brighten up the taste.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mint chutney, this is a fresh mint chutney good w papad (lentil crepes), This chutney is a perfect balance of savory, sweet, spicy, and sour I love tamarind and I wanted a mint sauce to serve with lamb Some of the other recipes for mint sauce are too watery and the flavors do not blend well This one is perfect Right before serving, I squeezed a bit of fresh lime in it to brighten up the taste , Fantastic, I love tamarind chutney and I never tried it like this before Really good, I loved it with the fresh mint! Great with Dosas too Made exactly as listed, I would not change a thing PAC-Fall07


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    Steps

    1
    Done

    Place the Ingridients in a Blender Container in the Order Given.

    2
    Done

    Blend Until Smooth Puree Forms.

    3
    Done

    Refrigirate For 30 Minutes.

    4
    Done

    Serve Chilled.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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