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Mint-Cilantro And Coconut Rice

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Ingredients

Adjust Servings:

	2 teaspoons olive oil
	1 cup uncooked basmati rice
	1/4 cup sliced green onion
	3/4 cup reduced-sodium fat-free chicken broth
	1/4 cup light coconut milk
	1/2 teaspoon kosher salt
	1/4 teaspoon fresh ground black pepper
	2 tablespoons chopped of fresh mint
	2 tablespoons chopped fresh cilantro

Nutritional information

194.7

Calories

32 g

Calories From Fat

3.6 g

Total Fat

0.6 g

Saturated Fat

0 mg

Cholesterol

223.4 mg

Sodium

36.5 g

Carbs

2 g

Dietary Fiber

0.5 g

Sugars

3.9 g

Protein

59g

Serving Size

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Mint-Cilantro And Coconut Rice

Name: Mint-Cilantro And Coconut Rice
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: African
Ingredients: : 2; : 1; : 1/4; : 3/4; : 1/4; : 1/2; : 1/4; : 2; : 2

Features:

Cuisine:

Posting for World Zaar Tour 2009
From Cooking Light
Times are approximate

70 min
Serves 4
Easy

Ingredients

Directions

Mint-Cilantro and Coconut Rice, Posting for World Zaar Tour 2009 From Cooking Light Times are approximate

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Steps

1 Done	Heat Oil in a Medium Saucepan Over Medium-High Heat.
2 Done	Add the Rice; Saut 3 Minutes.
3 Done	Add Onion; Saut 1 Minute.
4 Done	Add Broth, Milk, Salt, and Pepper; Stir.
5 Done	Bring to a Boil; Cover, Reduce Heat, and Simmer 17 Minutes or Until Liquid Is Absorbed and Rice Is Tender, Stirring Once After 10 Minutes.
6 Done	Stir in Mint and Cilantro; Cover and Let Stand 5 Minutes.