Ingredients
-
2
-
4 - 5
-
1
-
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Mint – Cilantro Omelette ( Indian) for One,A version of the omelettes made in each and every egg-eating household in India,Very good fresh flavor. My husband and I really loved this one. It will become a regular menu item in our house. Thanks for posting such a yummy recipe.,This omelette is delish!! DH and I had it for dinner two nights in a row because we liked it so much. served it with buttered chappati. I sauted the onion, and used tomatoes, peppers, mushrooms, and grilled zucchini pieces in my omelettes. I added a big of black pepper to it as well! Thanks for the recipe 🙂
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Steps
|
1
Done
|
Chop the Mint Leaves and Cilantro Finely. |
|
2
Done
|
Mix All the Ingredients. |
|
3
Done
|
in a Small Frying Pan, Heat the Oil. |
|
4
Done
|
When the Oil Is Hot, Pour the Egg Mixture. |
|
5
Done
|
Cook on One Side For About 2-3 Mins Approximately. |
|
6
Done
|
Flip and Cook the Other Side. |
|
7
Done
|
Additional Veggies Like Chopped Mushrooms, Tomatoes, Bell Peppers Can Be Added |
|
8
Done
|
Alternatively, You Can Add Saute'd Onions Instead of Chopped Raw Onions. |
|
9
Done
|
Enjoy! |
