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Mint Couscous With Raisins And Almonds

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Ingredients

Adjust Servings:
2 1/2 cups water, boiling
8 mint herbal tea bags
2 teaspoons olive oil
1 teaspoon salt
1 cup couscous
1/2 cup raisins
1/4 cup slivered almonds, toasted
2 tablespoons fresh mint leaves, chopped

Nutritional information

276.3
Calories
54 g
Calories From Fat
6 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
591 mg
Sodium
49.3 g
Carbs
3.7 g
Dietary Fiber
11.1 g
Sugars
7.5 g
Protein
147g
Serving Size

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Mint Couscous With Raisins And Almonds

Features:
    Cuisine:

    This is a very lovely side dish! Made as directed. Thanks, Annacia! Made for Photo Tag.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mint Couscous With Raisins and Almonds, This is a recipe for those who enjoy Morrocan inspired dishes and/or those who favor mint It’s lovely along with chicken or shrimp , This is a very lovely side dish! Made as directed Thanks, Annacia! Made for Photo Tag


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    Steps

    1
    Done

    In a Saucepan, Add Water and Tea Bags, Steep For 10 Minutes.

    2
    Done

    Remove Tea Bags; Add Olive Oil, Salt and Combine Until Mixed.

    3
    Done

    in a Large Bowl, Place Couscous and Cover With Mint Tea Mixture.

    4
    Done

    Cover and Let Stand About 20 Minutes.

    5
    Done

    Remove Cover and Fluff With a Fork; Add Raisins, Almonds and Fresh Mint. Toss Well Before Serving.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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