Ingredients
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250
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2
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1/2
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1/4
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-
-
-
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-
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-
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Directions
Mint Ginger Chicken Liver, This recipe is very simple and delicious and is great for people who hate organ meat
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Steps
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1
Done
|
In a Bowl Add the Liver, Olive Oil, Mint Leaves and Ginger. |
|
2
Done
|
Allow to Marinate in a Refrigerator For About 20 to 30 Mins. |
|
3
Done
|
Remove from the Refrigerator and Add Salt as Per Taste (avoid Adding Salt While Marinating as It Dries the Liver). |
|
4
Done
|
Heat a Skillet and Add the Marinated Liver Along With the Marinade and Cook on Medium Heat Till the Liver Turns Light Pink from a Dark Maroonish Hue. |
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5
Done
|
Garnish With Fresh Mint Leaves and Serve With Multi-Grain Bread or a Stand Alone Appetizer. |
