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Mint Jelly

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Ingredients

Adjust Servings:
1 1/2 cups of fresh mint, washed and packed
3 1/4 cups water
2 - 3 drops green food coloring
1/2 teaspoon lemon juice
1 (1 3/4 ounce) box pectin
4 cups granulated sugar

Nutritional information

829.8
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
43 mg
Sodium
214.2 g
Carbs
3.4 g
Dietary Fiber
199.6 g
Sugars
1.2 g
Protein
440g
Serving Size

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Mint Jelly

Features:
    Cuisine:

    Big disappointment! I followed the directions, but it did not jell. used liquid pectin. Should I have used the powder?

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mint Jelly, Found this recipe at recipegoldmine while looking for a mint jelly that does not require apples or apple juice Made this up and my DH who so loves mint jelly with his lamb (I don’t) loves this This is an easy recipe, and I will never have to run to the Market to buy Mint Jelly again when we have lamb Yipee!!!, Big disappointment! I followed the directions, but it did not jell used liquid pectin Should I have used the powder?, An absolute winner! Cooks exactly no surprises I added a couple drops spearmint extract and 1/2 teaspoon vanilla It is delicious with very nice texture


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    Steps

    1
    Done

    Crush Mint Leaves (i Did a Rough Chop). Add Water. Bring to a Boil.

    2
    Done

    Remove from Heat, Cover and Let Stand 10 Minutes. Strain and Measure 3 Cups of Mint Infusion.

    3
    Done

    Add Food Coloring and Lemon Juice. Add Sure-Jell, Dissolve and Bring to a Rapid Boil.

    4
    Done

    Add Sugar. Cook Fast, Stirring Occasionally Until It Comes to a Rapid Boil That Cannot Be Stirred Down, Then Cook 1 Minute More.

    5
    Done

    Pour Into Sterilized Jelly Glasses and Seal. I Processed in the Steam Canner For 10 Minutes to Insure a Good Seal.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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