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Mint Limeade

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Ingredients

Adjust Servings:
6 cups water, divided
1 3/4 cups sugar, less to taste or 1 3/4 cups splenda sugar substitute, to taste
1/3 cup of fresh mint, coarsely chopped
1 cup fresh lime juice (about 12 limes)
10 mint sprigs, to garnish (optional)
10 lime slices, to garnish (optional)

Nutritional information

178.6
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
7.5 mg
Sodium
46.6 g
Carbs
0.4 g
Dietary Fiber
44.2 g
Sugars
0.2 g
Protein
255 g
Serving Size

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Mint Limeade

Features:
    Cuisine:

    This is from Cooking Light magazine. The fresh, cool flavor of mint is a welcome addition to this warm-weather drink. Try serving it as a refreshing cooler with spicy Asian food. **I just made this for a potluck recently and everyone raved about it. I thought the sweetness was just right but I like sweet. Since a couple of reviewers thought it was too sweet...if you don't like sweet... start with less sugar and add more at the end.**

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Mint Limeade,This is from Cooking Light magazine. The fresh, cool flavor of mint is a welcome addition to this warm-weather drink. Try serving it as a refreshing cooler with spicy Asian food. **I just made this for a potluck recently and everyone raved about it. I thought the sweetness was just right but I like sweet. Since a couple of reviewers thought it was too sweet…if you don’t like sweet… start with less sugar and add more at the end.**


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    Steps

    1
    Done

    Combine 2 Cups Water, Sugar, and Chopped Mint in a Small Saucepan; Bring to a Boil.

    2
    Done

    Cook Until Sugar Dissolves, Stirring Frequently. Remove from Heat, Let Stand 10 Minutes.

    3
    Done

    Strain Through a Sieve Into a Bowl; Discard Solids.

    4
    Done

    Combine the Remaining 4 Cups Water, Sugar Syrup, and Lime Juice in a Large Pitcher, Stirring Well.

    5
    Done

    Serve Over Ice, Garnish With Mint Sprigs and Lime Slices, If Desired.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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