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Mint Meringues

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Ingredients

Adjust Servings:
2 egg whites
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1/2 cup sugar
1/4 teaspoon mint extract
3 - 6 drops green food coloring
green colored sprinkles (optional)

Nutritional information

26.6
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
25.1mg
Sodium
6.3 g
Carbs
0 g
Dietary Fiber
6.3 g
Sugars
0.5 g
Protein
10g
Serving Size (g)
16
Serving Size

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Mint Meringues

Features:
    Cuisine:

    What am I doing wrong my cookies come out too runny almost like instant pudding? I can't put the batter in a pastry bag.

    • 160 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Mint Meringues,cookies, fat free,What am I doing wrong my cookies come out too runny almost like instant pudding? I can’t put the batter in a pastry bag.,Wonderful, but very addictive. I have made this many times and change flavors for a new taste.


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    Steps

    1
    Done

    Heat Oven to 200 Degrees.

    2
    Done

    Grease 2 Large Cookie Sheets, Set Aside.

    3
    Done

    Combine Egg Whites, Cream of Tarter, and Salt in Medium Bowl.

    4
    Done

    Beat Until Foamy.

    5
    Done

    Add Sugar 1 Tbls at a Time, Beating Until Egg Whites Are Very Stiff and Glossy and Sugar Is Disolved.

    6
    Done

    Beat in Mint Extract and Food Color.

    7
    Done

    Fit a Decorater Bag With a Large Star Tip.

    8
    Done

    Spoon Meringue Into Bag.

    9
    Done

    Pipe Meringue in 1 Inch Puffs on Prepared Cookie Sheets.

    10
    Done

    Sprinkle With Colored Sugar If Desired.

    11
    Done

    Place Cookie Sheets on Center Rack of Preheated Oven.

    12
    Done

    Bake For 2 Hours.

    13
    Done

    Remove from Cookie Sheet Immediately, Cool Completely on Wire Racks.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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