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Minted Carrots With Pineapple

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Ingredients

Adjust Servings:

	2 cups pineapple cubed
	1/3 cup unsweetened pineapple juice
	1 tablespoon honey
	1/4 teaspoon salt
	1/4 cup of fresh mint minced
	4 large carrots scraped cut diagonally into 1/2 inch slices

Nutritional information

66.8

Calories

2 g

Calories From Fat

0.2 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

132.1mg

Sodium

16.8 g

Carbs

2.4 g

Dietary Fiber

11.9 g

Sugars

0.9 g

Protein

124g

Serving Size (g)

Serving Size

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Minted Carrots With Pineapple

Name: Minted Carrots With Pineapple
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: Jewish
Ingredients: : 2; : 1/3; : 1; : 1/4; : 1/4; : 4

Features:

Cuisine:

I can see this becoming a family favorite.

45 min
Serves 6
Easy

Ingredients

Directions

Minted Carrots With Pineapple

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Steps

1 Done	Combine Pineapple Juice, Honey, Salt and Fresh Mint in a Medium Saucepan; Bring to a Boil.
2 Done	Add Carrots; Cover Reduce Heat, Simmer 8-10 Minutes.
3 Done	Stir in Pineapple Cubes and Cook an Additional 5 Minutes or Until Carrots Are Tender.