Ingredients
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2
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2
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2
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3
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3
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-
-
-
-
-
-
-
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Directions
Minted Fennel, This can be served as a starter and is also very nice as a side dish with roasted lamb The ingredients are all approx, because of the difference in the mint sauces; some can be very sweet so you will need less sugar Depending on the size of the fennel heads you might need more stock This can be made a day in advance , this was a lovely side dish to a turkey dinner i didn’t have mint sauce , but used fresh spearmint and some dried, and reduced it with the chicken broth this is very good for low carb or low fat diets , This can be served as a starter and is also very nice as a side dish with roasted lamb The ingredients are all approx, because of the difference in the mint sauces; some can be very sweet so you will need less sugar Depending on the size of the fennel heads you might need more stock This can be made a day in advance
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Steps
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1
Done
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Cook the Fennel in the Chicken Stock Until Desired Tenderness. |
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2
Done
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Remove and Put in a Dish. |
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3
Done
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Take 2 Tablespoons of the Chicken Stock, Add Sugar, Mint Sauce and Oil, and Mix Together. |
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4
Done
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Taste the Dressing; Add More of Any of the Used Ingredients to Achieve the Right Balance of Flavors to Suit Your Taste Buds. |
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5
Done
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Pour Over the Fennel, Chill and Marinate For a Few Hours Minimum. |
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6
Done
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Serve. |
