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Minted Fruit Salad

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Ingredients

Adjust Servings:

	1 pint strawberry
	1 (20 ounce) can pineapple chunks
	0.5 (11 ounce) can mandarin oranges
	2 cups grapes
	2 tablespoons honey
	2 tablespoons of fresh mint

Nutritional information

89.1

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

2.4mg

Sodium

23.1 g

Carbs

1.8 g

Dietary Fiber

19.9 g

Sugars

0.9 g

Protein

143g

Serving Size (g)

Serving Size

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Minted Fruit Salad

Name: Minted Fruit Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 1; : 0.5; : 2; : 2; : 2

Features:

Cuisine:

American

I needed an interesting way to serve fruit when I had 4 guests for dinner one night, and I looked at the lovely peppermint growing in my garden for inspiration. :) This salad gets much better with chilling, and really hits its peak the next day, making for luscious leftovers or an easy make ahead side.

40 min
Serves 10
Easy

Ingredients

Directions

Minted Fruit Salad,I needed an interesting way to serve fruit when I had 4 guests for dinner one night, and I looked at the lovely peppermint growing in my garden for inspiration. 🙂 This salad gets much better with chilling, and really hits its peak the next day, making for luscious leftovers or an easy make ahead side.,This was a hit! Made it in the motorhome (easy with the canned fruit!) We had it for breakfast with some French toast. Would have been good on the ice vream if it had lasted that long 🙂

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Steps

1 Done	Wash, Trim and Cut Strawberries Into Bite Sized Pieces.
2 Done	Drain Canned Fruit. Do not Rinse.
3 Done	Chop Mint Finely.
4 Done	Mix Everything Together.