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Minted Fruit Salsa

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Ingredients

Adjust Servings:
1 cup diced strawberry
1 cup diced granny smith apple
1 cup diced mango
1 tablespoon chopped of fresh mint (to taste)
1 1/2 - 2 tablespoons fresh squeezed lime juice
2 tablespoons orange marmalade
1 teaspoon minced fresh ginger
fresh mint sprig, to garnish

Nutritional information

79.6
Calories
3 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
7.3 mg
Sodium
20.6 g
Carbs
2.3 g
Dietary Fiber
16.8 g
Sugars
0.8 g
Protein
126g
Serving Size

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Minted Fruit Salsa

Features:
    Cuisine:

    Top angel food cake, vanilla yogurt, pancakes, or cinnamon French toast with this sweet salsa. Delicious! Would also be fabulous made with other herbs like pineapple sage, lemon thyme, lemon verbena, or lemon balm in place of the mint. Adapted from Southern Living. Note: Make up to four hours ahead; cook time is chill time.

    • 155 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Minted Fruit Salsa, Top angel food cake, vanilla yogurt, pancakes, or cinnamon French toast with this sweet salsa Delicious! Would also be fabulous made with other herbs like pineapple sage, lemon thyme, lemon verbena, or lemon balm in place of the mint Adapted from Southern Living Note: Make up to four hours ahead; cook time is chill time , Top angel food cake, vanilla yogurt, pancakes, or cinnamon French toast with this sweet salsa Delicious! Would also be fabulous made with other herbs like pineapple sage, lemon thyme, lemon verbena, or lemon balm in place of the mint Adapted from Southern Living Note: Make up to four hours ahead; cook time is chill time


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    Steps

    1
    Done

    Stir Together First 7 Ingredients in a Bowl; Cover and Chill 2 to 4 Hours.

    2
    Done

    Garnish With Fresh Mint.

    3
    Done

    Serve Over Angel Food Cake, Yogurt, Pancakes, or Cinnamon French Toast.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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