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Minted Hot Cocoa

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Ingredients

Adjust Servings:
2 tablespoons cocoa powder
1 hard peppermint candy, crushed
1 cup hot water
1 cup 1% low-fat milk
1 teaspoon vanilla extract
sugar substitute (try 3 packages)
1/4 cup whipped cream (add 1 more point) (optional)

Nutritional information

159
Calories
34 g
Calories From Fat
3.9 g
Total Fat
2.4 g
Saturated Fat
12.2 mg
Cholesterol
116.8 mg
Sodium
23.5 g
Carbs
3.6 g
Dietary Fiber
16.6 g
Sugars
10.3 g
Protein
512g
Serving Size

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Minted Hot Cocoa

Features:
    Cuisine:

    Weight Watchers recipe.
    Just 2 points per serving.

    • 24 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Minted Hot Cocoa, Weight Watchers recipe Just 2 points per serving , What a wonderful way to treat yourself to hot cocoa without all the fat The crushed peppermint candy is a great addition to this drink Since it was low-fat, I decided to top it off with a little whipped cream sprinkled with a little of the crushed peppermint candy I will be having this often this winter Made for December, 2008 Aussie/NZ Tag


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    Steps

    1
    Done

    In a Large Mug (20 Oz) or Microwavable Container, Mix the Cocoa, Peppermint and Hot Water Together and Stir Well.

    2
    Done

    Microwave For 1 Minute on High and Stir.

    3
    Done

    Add the Milk and Vanilla.

    4
    Done

    Microwave For Another 1 1/2 to 2 Minutes Until Hot.

    5
    Done

    Add the Sugar Substitute and Stir.

    6
    Done

    Top With the Whipped Cream If Using.

    7
    Done

    Enjoy.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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