Ingredients
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8
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1
-
1
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2
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1
-
-
-
-
-
-
-
-
-
-
Directions
Minted Lemonade, I can’t keep enough of this in the refrigerator My husband’s favorite , Outstanding! The orange intensifies the citrus flavor and the mint flavor really came through We loved it
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Steps
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1
Done
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In a Big Saucepan, Add the Water, Sugar, Mint Leaves, and Orange Slices; Bring to a Full Boil Over High Heat. |
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2
Done
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Take the Saucepan Off the Burner, Cover, and Let Cool For 1 Hour. |
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3
Done
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Strain Mixture Into a Large Pitcher, Discard Mint Leaves. |
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4
Done
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Add the Lemon Juice; Stir to Mix Well. |
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5
Done
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Serve in Glasses Over Ice. |
