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Minted Radish Tea Sandwiches

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Ingredients

Adjust Servings:
1 cup mayonnaise or 1 cup miracle whip
2 tablespoons sour cream
1 tablespoon freshly grated lemon zest
2 teaspoons coarse-ground mustard
2 teaspoons fresh lemon juice (to taste)
24 slices white bread, very thin (homemade is best)
1 cup mint leaf, cleaned and dried on paper towels
16 radishes, trimmed and sliced as thinly as possible

Nutritional information

109.6
Calories
39 g
Calories From Fat
4.4 g
Total Fat
0.8 g
Saturated Fat
3 mg
Cholesterol
241.9 mg
Sodium
15.5 g
Carbs
0.8 g
Dietary Fiber
1.8 g
Sugars
2.2 g
Protein
30g
Serving Size

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Minted Radish Tea Sandwiches

Features:
    Cuisine:

    I was suprised at how good this little sandwich is...it was a huge hit and I had several requests for the recipe!

    • 35 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Minted Radish Tea Sandwiches, A lovely, refreshing sandwich to serve for tea or a light summer snack with friends , I was suprised at how good this little sandwich is it was a huge hit and I had several requests for the recipe!, A lovely, refreshing sandwich to serve for tea or a light summer snack with friends


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    Steps

    1
    Done

    Blend Mayonnaise/Miracle Whip, Sour Cream, Zest, Mustard, Lemon Juice and Salt and Pepper to Taste in a Small Bowl.

    2
    Done

    Spread Bread Slices Generously With the Mayonnaise Mixture.

    3
    Done

    Top Half of the Slices With a Layer of Mint Leaves.

    4
    Done

    Top the Mint Leaves With Overlapping Rows of Radish Slices.

    5
    Done

    Top Radishes With Remaining Bread Slices Nad Press Together Gently.

    6
    Done

    Trim the Crusts and Cut Sandwiches in Half Diagonally. Sandwiches May Be Made 2 Hours Ahead and Chilled, Wrapped in Plastic Wrap.

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    Paisley Green

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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