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Minted Strawberries With White Wine

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Ingredients

Adjust Servings:
6 cups strawberries
1 cup sugar
2 bunches of fresh mint (1-1/2 oz.)
2 - 3 cups dry white wine such as sauvignon blanc wine
fresh mint sprig

Nutritional information

179.4
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1.1 mg
Sodium
34.5 g
Carbs
2.2 g
Dietary Fiber
30 g
Sugars
0.8 g
Protein
191g
Serving Size

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Minted Strawberries With White Wine

Features:
    Cuisine:

    For a nonalcoholic version, use white grape juice instead of wine and reduce the sugar to 2 tablespoons. Cooking time is chill time.

    • 110 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Minted Strawberries With White Wine, For a nonalcoholic version, use white grape juice instead of wine and reduce the sugar to 2 tablespoons Cooking time is chill time


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    Steps

    1
    Done

    Halve Large Berries; Leave Hulls on a Few Berries.

    2
    Done

    Place Berries in a Large Bowl; Sprinkle With Sugar and Cover Bowl With Plastic Wrap.

    3
    Done

    Let Stand at Room Temperature at Least 1 Hour, Stirring Once or Twice.

    4
    Done

    Remove Mint Leaves from One Bunch of Mint. Stack 6 to 8 Leaves Together; Roll the Stacked Leaves. Slice Across the Roll to Create Narrow Strips.

    5
    Done

    Repeat With Remaining Leaves.

    6
    Done

    Add the Shredded Mint to Strawberries Just Before Serving.

    7
    Done

    to Serve, Evenly Divide the Minted Berries and Juices Among 8 Glasses; Pour Wine Over Berries Until Just Covered.

    8
    Done

    Garnish With Mint Sprigs.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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