Ingredients
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6
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1
-
2
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2 - 3
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-
-
-
-
-
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-
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Directions
Minted Strawberries With White Wine, For a nonalcoholic version, use white grape juice instead of wine and reduce the sugar to 2 tablespoons Cooking time is chill time
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Steps
1
Done
|
Halve Large Berries; Leave Hulls on a Few Berries. |
2
Done
|
Place Berries in a Large Bowl; Sprinkle With Sugar and Cover Bowl With Plastic Wrap. |
3
Done
|
Let Stand at Room Temperature at Least 1 Hour, Stirring Once or Twice. |
4
Done
|
Remove Mint Leaves from One Bunch of Mint. Stack 6 to 8 Leaves Together; Roll the Stacked Leaves. Slice Across the Roll to Create Narrow Strips. |
5
Done
|
Repeat With Remaining Leaves. |
6
Done
|
Add the Shredded Mint to Strawberries Just Before Serving. |
7
Done
|
to Serve, Evenly Divide the Minted Berries and Juices Among 8 Glasses; Pour Wine Over Berries Until Just Covered. |
8
Done
|
Garnish With Mint Sprigs. |