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Minted Sugar Snap Peas

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Ingredients

Adjust Servings:
3 cups sugar snap peas
1/3 cup apple juice
2 teaspoons chopped of fresh mint
1/4 teaspoon grated fresh lemon rind
1 teaspoon butter

Nutritional information

51.4
Calories
11 g
Calories From Fat
1.2 g
Total Fat
0.7 g
Saturated Fat
2.5 mg
Cholesterol
8.6 mg
Sodium
9.9 g
Carbs
3.1 g
Dietary Fiber
3.7 g
Sugars
1.8 g
Protein
116 g
Serving Size

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Minted Sugar Snap Peas

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    Cuisine:

    My husband enjoyed these a lot, and I agree they were good, but nothing special. I probably prefer sugar snap peas steamed with just plain butter, salt and pepper on them instead. Somehow I think the apple juice made these a bit too sweet? They tasted better after salt and pepper was added.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Minted Sugar Snap Peas, Wonderful side with lamb or pork., My husband enjoyed these a lot, and I agree they were good, but nothing special. I probably prefer sugar snap peas steamed with just plain butter, salt and pepper on them instead. Somehow I think the apple juice made these a bit too sweet? They tasted better after salt and pepper was added., My husband enjoyed these a lot, and I agree they were good, but nothing special. I probably prefer sugar snap peas steamed with just plain butter, salt and pepper on them instead. Somehow I think the apple juice made these a bit too sweet? They tasted better after salt and pepper was added.


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    Steps

    1
    Done

    In Skillet, Combine Peas and Apple Juice; Bring to a Boil.

    2
    Done

    Cover and Cook on Med For 2 Minutes.

    3
    Done

    Add Mint and Lemon, Bring to a Boil.

    4
    Done

    Cook For 1 Minute.

    5
    Done

    Add Butter and Toss Well.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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