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Minty Tomato and Onion Chutney Delight

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Ingredients

Adjust Servings:
1 medium onion
1 medium tomatoes
2 small green chilies
1 inch ginger
2 teaspoons full mint leaves
1/4 teaspoon salt
1/2 cup water
1 teaspoon vegetable oil for tampering
1/2 teaspoon mustard seeds
1/2 teaspoon urad dal

Nutritional information

77.4
Calories
24 g
Calories From Fat
2.7 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
301.2 mg
Sodium
12.6 g
Carbs
2.8 g
Dietary Fiber
6.3 g
Sugars
2.5 g
Protein
225g
Serving Size

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Minty Tomato and Onion Chutney Delight

Features:
    Cuisine:

    This chutney is made of onion tomato and mint leaves.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Tampered Onion Tomato and Mint Chutney,This chutney is made of onion tomato and mint leaves.,This chutney is made of onion tomato and mint leaves.


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    Steps

    1
    Done

    Take Deep Curved Pan.

    2
    Done

    Add Water, Onion Chopped, Tomato Cut, Green Chillis and Ginger, Mint Leaves.

    3
    Done

    Boil Till Soft.

    4
    Done

    Cool It.

    5
    Done

    Add Salt and Grind.

    6
    Done

    Heat Oil in Another Pan.

    7
    Done

    Put Mustard Seeds, When Mustard Seeds Starts Spluttering Add Urad Dal and Curry Leaves.

    8
    Done

    Remove from Stove and Add the Tampering to the Ground Chutney.

    9
    Done

    Mix Well and Eat It With Variety Rice, Roti, Bread. Its Yummy.

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    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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