Ingredients
-
5
-
1
-
1
-
1
-
1/2
-
1
-
3
-
1
-
1/2
-
-
-
-
-
-
Directions
Yogurt-Mint Marinated Chicken, From Shape Magazine , This is delicious , I made this for lunch today with food com/recipe/moroccan-style-pumpkin-and-couscous-salad-310939 and it was delicious, thanks for such an easy and yummy meal
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Steps
1
Done
|
Rinse Chicken Under Cold Water. Place in a Large Bowl and Rub With Salt and Lemon Juice. Set Aside. |
2
Done
|
Blend Remaining Ingredients; Toss Well to Mix and Then Coat Chicken. |
3
Done
|
Seal Bowl With Plastic Wrap and Refrigerate For 24 Hours. |
4
Done
|
Preheat Oven to 400* F. |
5
Done
|
Place Chicken on a Foil-Lined Baking Sheet and Bake For 35 Minutes. |