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Miracle Meatballs

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Ingredients

Adjust Servings:
1 slice day-old bread, crust removed
1/4 cup dry sherry
3 tablespoons light cream
1 lb lean beef sirloin
1/2 lb smoked ham
1/4 cup chopped toasted almond
2 tablespoons chopped fresh parsley
1/4 cup grated parmesan cheese
2 teaspoons salt
1 teaspoon fresh ground pepper
1/2 teaspoon dried oregano
3 eggs
1/4 cup butter, melted
1/4 cup olive oil

Nutritional information

553.9
Calories
374 g
Calories From Fat
41.6 g
Total Fat
15.1 g
Saturated Fat
211.4 mg
Cholesterol
1657 mg
Sodium
6.1 g
Carbs
0.9 g
Dietary Fiber
1.1 g
Sugars
29.9 g
Protein
201g
Serving Size

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Miracle Meatballs

Features:
    Cuisine:

    Tiny little appetizer meat balls made with beef, ham, almonds and sherry, among other things. If you prefer, use them in another recipe. Cook time includes chill time.

    • 105 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Miracle Meatballs, Tiny little appetizer meat balls made with beef, ham, almonds and sherry, among other things If you prefer, use them in another recipe Cook time includes chill time , Tiny little appetizer meat balls made with beef, ham, almonds and sherry, among other things If you prefer, use them in another recipe Cook time includes chill time


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    Steps

    1
    Done

    Place Bread in a Small Bowl and Pour Wine and Cream Over the Bread and Crumble It as the Liquid Is Absorbed; Pulse the Beef, Ham, Almonds and Parsley in a Food Processor; Remove to a Bowl.

    2
    Done

    Add the Cheese, Salt, Pepper and Oregano to the Meat; Beat Eggs and Pour Over All; Mix All Lightly With 2 Forks Until Thoroughly Combined.

    3
    Done

    Refrigerate Covered For 1/2 Hour; Form Tiny Meat Balls; Heat Butter and Oil in a Skillet and Brown Meatballs Slowly on All Sides; Cover and Simmer For 20 Minutes.

    4
    Done

    Serve Hot as Hors D'oeuvres or Use in Another Recipe.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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