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Miracle Whip From Mayonnaise

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Ingredients

Adjust Servings:
5 tablespoons vinegar
2 teaspoons cornstarch
3 tablespoons sugar (or splenda)
1 teaspoon sweet paprika (must be fresh)
1 teaspoon garlic powder (must be fresh)
1/4 teaspoon mustard powder
1 1/2 cups mayonnaise (or see note)

Nutritional information

56.2
Calories
37 g
Calories From Fat
4.2 g
Total Fat
0.6 g
Saturated Fat
3.3 mg
Cholesterol
89.7 mg
Sodium
4.7 g
Carbs
0 g
Dietary Fiber
2.2 g
Sugars
0.1 g
Protein
4 g
Serving Size

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Miracle Whip From Mayonnaise

Features:
    Cuisine:

    If miracle whip is supposed to be a cheaper version of mayonaise, how come mayonaise is one of the many ingredients.

    • 30 min
    • Serves 28
    • Easy

    Ingredients

    Directions

    Share

    Miracle Whip from Mayonnaise,I usually use mayonnaise but I have a few recipes that require the extra kick of Miracle Whip. Since I always have mayonnaise on hand, this recipe allows me to make only the required amount of Miracle Whip. I started with the Miracle Whip recipe from Top Secret Recipes. Miracle Whip is more tart than Mayonnaise but adding a vinegar mixture makes the resulting dressing too thin. This recipe solves that problem. used Hellman’s Mayonnaise and I have also made the diet version with Hellman’s 1/2 Fat Mayonnaise.(Serving size: 1 tbsp),If miracle whip is supposed to be a cheaper version of mayonaise, how come mayonaise is one of the many ingredients.,Holy chicken sandwich; it works! Many thanks, and much appreciation from Mexico, where Miracle Whip is not sold. This is amazing, thank you so much.


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    Steps

    1
    Done

    Measure Vinegar Into Small Non-Reactive Saucepan. (e.g. Stainless Steel or Teflon Coated).

    2
    Done

    Add Cornstarch and Let Soften For a Minute or So. Stir With Non-Metal Spoon or Whisk to Remove Any Lumps.

    3
    Done

    Add Sugar, Paprika, Garlic and Mustard Powders.

    4
    Done

    Heat on Medium High, Stirring Constantly, Until Mixture Reaches a Full Rolling Boil.

    5
    Done

    Remove from Heat, Stirring Well. the Mixture Will Be the Consistency of Thin Pudding. It Will Thicken as It Cools.

    6
    Done

    Add to Mayonnaise and Stir Well to Combine. Chill For Use in a Cold Salad or Use as Is in a Recipe.

    7
    Done

    Note: to Make Smaller Amounts of Miracle Whip, Mix at the Ratio 1/2 Tsp of Additive to 1 Tbsp of Mayonnaise. Store Unused Portion of Additive Tightly Covered in the Fridge.

    8
    Done

    If Storing Additive, Discard Any Film That Develops on Top as This Will Never Mix Properly Into the Mayonnaise.

    9
    Done

    Replace Sugar With Splenda and/or Use Lite Mayonnaise For a Diet or Diabetic Version.

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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