Ingredients
-
500
-
1
-
1
-
16
-
1
-
1
-
1
-
2
-
2
-
2
-
-
-
-
-
Directions
Mirch Ka Salan,This dish goes well with biryani it has a lot of ingredients but the results turn out wonderful and the taste is exceptional.,This dish goes well with biryani it has a lot of ingredients but the results turn out wonderful and the taste is exceptional.
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Steps
|
1
Done
|
First of All You Soak the Tamrind Ball in Water and Extract Pulp. |
|
2
Done
|
Chop Six Cloves Garlic and Keep Aside. |
|
3
Done
|
Heat 1 Tsp Oil in a Frying Pan and Roast Sesame Seeds, Cashew Nuts, Peanuts, Desiccated Coconut, Corinader Seeds, Cumin Seeds and Onion and Grind to a Paste. |
|
4
Done
|
Grind Ginger Remaining Garlic, Chilli Powder and Turmeric Together. |
|
5
Done
|
Mix Both the Pastes and Add Salt to Taste. |
|
6
Done
|
Set Aside. |
|
7
Done
|
Silt Chilles, Stem Intact. |
|
8
Done
|
Heat Oil Add Chopped Garlic, Red Chillies and Curry Leaves. |
|
9
Done
|
Fry a Little Before Putting in the Ground Pastes Now Fry the Paste Till It Stops Sticking to the Sides This Happens Quick Now Add the Chillies and Tamring Pulp. |
|
10
Done
|
Cook Covered on Slow Heat, Till Tender. |
