Ingredients
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2
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1
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1
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Directions
Mirj’s Boozy Maple Chicken, Necessity is the mother of invention I have a collection of blended whisky in the house that my husband refuses to drink, single malt snob that he is He claimed the stuff was only good for paint thinner or rust remover Not so With a little help from Toolie who sent me some maple syrup from Canada, I invented a chicken dish that made everyone happy all around , Don’t know if the reviewer will get this, but since I’m not a premium member I can’t send messages (I can reply to them, just can’t send them) so I’m posting here, in response to E-Eva’s question about how to thicken the sauce to a glaze consistency I don’t know how much sauce is left after cooking, as I haven’t tried this recipe yet (it’s in my cookbook though), but I’ve found that depending on the amt of liquid you want to thicken usually a cornstarch/water slurry works great In my experience, mixing 1 Tbsp of cold water with 1 Tbsp of cornstarch (until cornstarch is completely dissolved) to make a slurry, then whisking it into the liquid you want to thicken works well Add in a little at a time so you don’t over-thicken You may need more or less of the slurry A bit of white flour may work also I know some people have used instant mashed potato flakes to thicken sauces too Haven’t tried that yet Anyhow, as soon as I can afford whiskey, I’m going to try this! :D, This was extremly easy to make (one of the simplest chicken recipes I’ve made!) and it was very delicious I did, however, find it VERY sweet Not to say I didn’t enjoy it, but I think that, in order to make it part of my normal repetoire of recipes, I’ll have to cut back on the maple syrup a bit Otherwise, it has a lovely, rich flavor Any ideas on how I could thicken the sauce to make it more of a ‘glaze’?
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Steps
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1
Done
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Preheat the Oven to 400 Degrees F (or 200 Degrees C). |
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2
Done
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Clean the Chicken Pieces and Season Them With the Salt, Pepper and Paprika. |
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3
Done
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Place Them Skin Side Down in a Roasting Pan. |
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4
Done
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Mix the Whisky and Maple Syrup. |
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5
Done
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Pour Over the Chicken. |
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6
Done
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at This Point You Can Marinate the Chicken Overnight, but This Is an Optional Step. |
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7
Done
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Place the Chicken in the Oven For 20 Minutes, Uncovered. |
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8
Done
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After 20 Minutes, Turn the Pieces Over, and Roast For Another 20 Minutes. |
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9
Done
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Just a Warning, When You Open the Oven Door Halfway Through, Be Prepared to Get Tipsy on the Fumes. |
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10
Done
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Enjoy! |
