0 0
Mirjs Easy Cherry Pudding

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup margarine
1 cup flour
3/4 cup sugar
2 teaspoons baking powder
1 cup water or 1 cup milk
1 can cherries in syrup or 1 can cherries in juice (preferably depitted)

Nutritional information

120.5
Calories
35 g
Calories From Fat
3.9 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
105.8 mg
Sodium
20.7 g
Carbs
0.3 g
Dietary Fiber
12.5 g
Sugars
1.1 g
Protein
52 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mirjs Easy Cherry Pudding

Features:
    Cuisine:

    This recipe did not impress, mainly because of the amount of margarine. It was way too greasy. As for the "soupiness", I don't understand what others are complaining about. This type of pudding is supposed to have a lot of sauce on the bottom and I found it a bit too dry although used all the liquid from the cherries.

    • 85 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Mirj’s Easy Cherry Pudding,This is really a very easy dessert that tastes great, especially served warm with vanilla ice cream. I’ve done it with all sorts of canned fruit, comes out perfect every time!,This recipe did not impress, mainly because of the amount of margarine. It was way too greasy. As for the “soupiness”, I don’t understand what others are complaining about. This type of pudding is supposed to have a lot of sauce on the bottom and I found it a bit too dry although used all the liquid from the cherries.,I made this for my family only used canned plums. OMG this is delicious. While they were eating they were already planning on the next time I made it and with which fruits…lol. I served this with some homemade ice cream. Great summertime dessert. thank you .


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Melt the Margarine and Pour Into a Pyrex Baking Dish, About 8 Inches Square.

    2
    Done

    You Can Also Melt This Directly Into the Pyrex Dish in the Microwave.

    3
    Done

    Mix the Flour, Sugar, Baking Powder and Water.

    4
    Done

    Pour This on Top of the Melted Margarine.

    5
    Done

    Do not Mix!

    6
    Done

    Pour the Cherries and Their Syrup on Top of This Batter.

    7
    Done

    Do not Mix!

    8
    Done

    Bake in a 350 Degree F Oven For 1 Hour.

    9
    Done

    the Cherries Will Sink to the Bottom, the Crust Will Rise to the Top.

    10
    Done

    Serve Warm With Vanilla Ice Cream or Whipped Cream.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Egg Sandwich
    previous
    Egg Sandwich
    Herb Roasted Potatoes
    next
    Herb Roasted Potatoes
    Egg Sandwich
    previous
    Egg Sandwich
    Herb Roasted Potatoes
    next
    Herb Roasted Potatoes

    Add Your Comment

    three + four =