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Mirjs Foolproof Microwave Rice Perfect Every

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Ingredients

Adjust Servings:
1 cup rice (i like basmati or persian)
2 cups water
1 dash salt

Nutritional information

117
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
28.5mg
Sodium
25.8 g
Carbs
0.5 g
Dietary Fiber
0 g
Sugars
2.1 g
Protein
111g
Serving Size (g)
6
Serving Size

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Mirjs Foolproof Microwave Rice Perfect Every

Features:
    Cuisine:

    NOT FOOLPROOF!! I did the exact instructions and covered my rice, but inmates after 5 min of cooking, I opened the microwave and all the water from the rice had boiled out all over my microwave! Now it is making funny noises....

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Mirj’s Foolproof Microwave Rice – Perfect Every Time!,This is my foolproof way of getting perfect “every grain separate” rice, every time!,NOT FOOLPROOF!! I did the exact instructions and covered my rice, but inmates after 5 min of cooking, I opened the microwave and all the water from the rice had boiled out all over my microwave! Now it is making funny noises….,I have tested this method several times using different rice, bowls, time, lids and amounts of water. Nearly the same result everytime, the starch in the rice causes the rice to end up in the shape of a hockey puck that can be lifted out of the bowl with a fork. A rinse of cold water will separate the rice but the flavor after all of that is tasteless.


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    Steps

    1
    Done

    Put Rice in a Micro-Safe Bowl.

    2
    Done

    Add Water.

    3
    Done

    Swirl For 2 Seconds.

    4
    Done

    Add Salt.

    5
    Done

    Swirl Again.

    6
    Done

    Cover With Vented Plastic Wrap or a Loose Plastic Cover.

    7
    Done

    Nuke on High For 12 Minutes.

    8
    Done

    Let Rest For 5 Minutes.

    9
    Done

    Dump Rice Into a Strainer and Rinse Under Cold Water.

    10
    Done

    Place in Micro-Safe Serving Dish (or Back in the Rinsed Out Bowl), Add Seasonings to Taste (onion Soup Mix, Salt and Pepper, Hot Chilles, Whatever You Like in Your Rice) and Heat on Medium For 5 Minutes Until It Reaches Desired Serving Temperature.

    11
    Done

    If the Rice Is Going to Be Part of a Salad, You Can Use It Straight Away.

    12
    Done

    This Makes Perfect,"every Grain Separate" Rice, Every Time!

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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