Ingredients
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1
-
3
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1/4
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4
-
-
-
-
-
-
-
-
-
-
-
Directions
Mirj’s Heart-Attack-On-A-Plate Chopped Chicken Liver,This is my locally famous chopped liver. It’s definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-),I found this recipe on a different site 9 years ago and have been making it ever since. Id never had chopped liver before meeting my Jewish husband and tried his moms; it wasnt great but showed me that chicken liver was something I could enjoy, so I looked for a recipe I could make myself. Now, Im the designated chicken-liver-maker for every holiday and special occasion thanks to this recipe! The only thing I do differently is cook the livers in the same pan after Ive browned the onions, although Ill try broiling them soon. Sometimes Ill add a touch of cream sherry if the liver is too bitter, but usually the onions add the perfect amount of sweetness. I absolutely adore this simple yet delicious recipe.,Best chicken liver I’ve ever had ! It only lasted a couple hours for husband and I. I made another batch the next day. This is great stuff! Thanks Mirj for this recipe.
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Steps
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1
Done
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Cook the Livers Until Done in Any Way You Prefer. |
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2
Done
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I Grill Them Under the Broiler. |
|
3
Done
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Chop the Onions Medium-Coarsely and Fry in the Oil Until Browned, but not Burnt. |
|
4
Done
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You Have to Babysit the Onions, Constantly Stirring, So They Don't Burn. |
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5
Done
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This Can Take Some Time, Pull Up and Chair With a Good Book, or Do Other Things but Keep an Eye (and Nose) Out For the Onions. |
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6
Done
|
With the Steel Knife, Grind the Livers in a Food Processor. |
|
7
Done
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Add the Hard-Boiled Eggs and Give It Another Whirl Until They Are Incorporated With the Liver. |
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8
Done
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Add the Onions and Any Extra Oil from the Bottom of the Pot. |
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9
Done
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Scrape Every Last Bit of Onion Into the Food Processor Bowl, This Is Where the Major Flavor Comes From. |
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10
Done
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Add Salt and Pepper to Taste. |
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11
Done
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You Can Also Add Any Other Spices That You Like, but This Detracts from the Traditional Flavor of Jewish Chopped Liver. |
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12
Done
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Whirl Everything Around in the Food Processor Until It Reaches the Consistency You Want. |
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13
Done
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Some People Prefer It Coarse, Some Like It Very Fine, Almost Pate-Like. |
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14
Done
|
Scrape the Chopped Liver Into a Serving Bowl and Chill in the Fridge For at Least 2 Hours. |
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15
Done
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Serve With Crackers or Challah. |
