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Mirjs Heart- Attack-On-A-Plate Chopped

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Ingredients

Adjust Servings:
1 lb chicken liver
3 large onions
1/4 cup oil (for frying)
4 hard-boiled eggs, peeled
salt and pepper

Nutritional information

188.9
Calories
110 g
Calories From Fat
12.3 g
Total Fat
2.6 g
Saturated Fat
288.9 mg
Cholesterol
73.5 mg
Sodium
6 g
Carbs
1 g
Dietary Fiber
2.7 g
Sugars
13.4 g
Protein
144g
Serving Size

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Mirjs Heart- Attack-On-A-Plate Chopped

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    I found this recipe on a different site 9 years ago and have been making it ever since. Id never had chopped liver before meeting my Jewish husband and tried his moms; it wasnt great but showed me that chicken liver was something I could enjoy, so I looked for a recipe I could make myself. Now, Im the designated chicken-liver-maker for every holiday and special occasion thanks to this recipe! The only thing I do differently is cook the livers in the same pan after Ive browned the onions, although Ill try broiling them soon. Sometimes Ill add a touch of cream sherry if the liver is too bitter, but usually the onions add the perfect amount of sweetness. I absolutely adore this simple yet delicious recipe.

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Mirj’s Heart-Attack-On-A-Plate Chopped Chicken Liver, This is my locally famous chopped liver It’s definitely not healthy, but it is really good I have been promised kingdoms and children have been named after me because of my chopped liver ;-), I found this recipe on a different site 9 years ago and have been making it ever since Id never had chopped liver before meeting my Jewish husband and tried his moms; it wasnt great but showed me that chicken liver was something I could enjoy, so I looked for a recipe I could make myself Now, Im the designated chicken-liver-maker for every holiday and special occasion thanks to this recipe! The only thing I do differently is cook the livers in the same pan after Ive browned the onions, although Ill try broiling them soon Sometimes Ill add a touch of cream sherry if the liver is too bitter, but usually the onions add the perfect amount of sweetness I absolutely adore this simple yet delicious recipe , Best chicken liver I’ve ever had ! It only lasted a couple hours for husband and I I made another batch the next day This is great stuff! Thanks Mirj for this recipe


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    Steps

    1
    Done

    Cook the Livers Until Done in Any Way You Prefer.

    2
    Done

    I Grill Them Under the Broiler.

    3
    Done

    Chop the Onions Medium-Coarsely and Fry in the Oil Until Browned, but not Burnt.

    4
    Done

    You Have to Babysit the Onions, Constantly Stirring, So They Don't Burn.

    5
    Done

    This Can Take Some Time, Pull Up and Chair With a Good Book, or Do Other Things but Keep an Eye (and Nose) Out For the Onions.

    6
    Done

    With the Steel Knife, Grind the Livers in a Food Processor.

    7
    Done

    Add the Hard-Boiled Eggs and Give It Another Whirl Until They Are Incorporated With the Liver.

    8
    Done

    Add the Onions and Any Extra Oil from the Bottom of the Pot.

    9
    Done

    Scrape Every Last Bit of Onion Into the Food Processor Bowl, This Is Where the Major Flavor Comes From.

    10
    Done

    Add Salt and Pepper to Taste.

    11
    Done

    You Can Also Add Any Other Spices That You Like, but This Detracts from the Traditional Flavor of Jewish Chopped Liver.

    12
    Done

    Whirl Everything Around in the Food Processor Until It Reaches the Consistency You Want.

    13
    Done

    Some People Prefer It Coarse, Some Like It Very Fine, Almost Pate-Like.

    14
    Done

    Scrape the Chopped Liver Into a Serving Bowl and Chill in the Fridge For at Least 2 Hours.

    15
    Done

    Serve With Crackers or Challah.

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    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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