Ingredients
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1
-
1/4
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1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Mirj’s Hungarian/Thai Salmon, I made up this recipe to incorporate two of my favorite cuisines , Quick, easy, and tasty! I made this for my New Years Eve party, but substituted a whole lemon cut in circles instead of lemongrass, and also added some fresh dill I never thought treating the fish so harshly will still yield a moist fish – but it did! I served it with my own sauce and it was a huge hit! Thanks, Mirj!, This was quick and simple and very tasty You would never believe it required so few ingredients Thanks for sharing!
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Steps
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1
Done
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While the Salmon Is Still Partially Frozen, Cut Into Serving Pieces. |
|
2
Done
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I Usually Serve This as an Appetizer So the Pieces Are Smallish Squares. |
|
3
Done
|
Place the Salmon in a Large Pot and Cover With Water. |
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4
Done
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Throw in the Handfuls of Paprika and Lemon Grass. |
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5
Done
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Add the Salt and Pepper. |
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6
Done
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Bring the Whole Thing to a Rolling Boil and Let Cook For 20 Minutes. |
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7
Done
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Don't Treat the Fish Delicately, It Can Take It, Don't Worry. |
|
8
Done
|
Turn Off the Heat, Let Sit For About 10 Minutes, Then Remove With a Slotted Spoon. |
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9
Done
|
Chill For at Least Two Hours and Serve. |
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10
Done
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Note: You Can Substitute a Whole[b]washed[/B] Lemon, Cut Into Slices, If You Don't Have Lemon Grass at Hand. |
