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Misdemeanor Mushrooms

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Ingredients

Adjust Servings:
2 lbs pork sausage
3 garlic cloves (finely chopped)
2 tablespoons ground sage
8 ounces cream cheese (comes in an 8 ounce package)
1 tablespoon parsley
1 ounce marsala wine
1 lb mushroom (medium to large)
parmesan cheese (to sprinkle)

Nutritional information

252.3
Calories
192 g
Calories From Fat
21.4 g
Total Fat
8.3 g
Saturated Fat
60.2 mg
Cholesterol
435.9 mg
Sodium
2.2 g
Carbs
0.4 g
Dietary Fiber
1.2 g
Sugars
11.1 g
Protein
117g
Serving Size

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Misdemeanor Mushrooms

Features:
    Cuisine:

    A Bill Jessup recipe direct from Lake Eden, Minnesota! When putting mushroom caps down on the baking sheet if you notice they roll, then shave just a little bit off the cap to make it flat. This will help keep them on the sheet.

    • 55 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Misdemeanor Mushrooms, A Bill Jessup recipe direct from Lake Eden, Minnesota! When putting mushroom caps down on the baking sheet if you notice they roll, then shave just a little bit off the cap to make it flat This will help keep them on the sheet , Great stuffed mushrooms! Very filling and flavorful I borrowed a tip from another stuffed mushroom recipe I have used and cooked them in a mini muffin tin to prevent them from moving around We enjoyed the addition of the parsley & marsala Thanks for sharing! PAC Spring ’11


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    Steps

    1
    Done

    In a Large, Non-Stick Skillet, Combine Sausafe, Garlic and Sage. Saute' Until Sausage Is Browned and Garlic Is Translucent. Drain Fat from Skillet and Add Softened, Cubed Cream Cheese and Parsley. Simmer For 10 Minutes, Stir in the Wine, Remove from Heat, and Cover.

    2
    Done

    Wash Mushrooms. Remove Stems and Set Caps Aside. Chop the Stems Very Fine and Stir Into the Sausage/Cheese Mixture. Brush Caps With Melted Butter and Arrange Cap-Down on a Non-Stick Baking Sheet. Fill Each Cap With a Heaping Mound of Warm Sausage Mixter and Sprinkle With Parmesan Cheese. Bake in a 325 Degree F. Oven For 15 Minutes.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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