Ingredients
-
1/2
-
1/4
-
2
-
6
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Miso Glazed Grilled Japanese Eggplant, Yum! Recipe courtesy Bobby Flay from his show Bobby Flay’s Barbecue Addiction, episode – Japanese Grillin’ I have tweaked it just a bit , Yum! Recipe courtesy Bobby Flay from his show Bobby Flay’s Barbecue Addiction, episode – Japanese Grillin’ I have tweaked it just a bit
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat a Charcoal Grill For Direct Grilling Over High Heat or You Can Use the Broiler, on High. |
|
2
Done
|
Whisk Together the Miso, Sake, Sugar and 2 Tablespoons Water Until Combined. |
|
3
Done
|
Brush the Cut-Side of the Eggplant With the Oil and Season With Salt and Pepper. |
|
4
Done
|
Grill the Eggplant, Cut-Side Down, Until Lightly Golden Brown, About 4 Minutes. Turn the Eggplant Over, Brush With Some of the Glaze and Continue Grilling For 2 More Minutes. Brush With More Glaze, Flip Over and Grill Until the Cut-Side Is Caramelized, About 4 Minutes. |
|
5
Done
|
Remove to a Platter, Cut-Side Up, and Sprinkle With Mint. |
