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Miso-Glazed Salmon

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Ingredients

Adjust Servings:
1/4 cup brown sugar, packed
2 tablespoons low sodium soy sauce
2 tablespoons hot water
2 tablespoons miso (soybean paste)
4 (6 ounce) salmon fillets (about 1 inch thick)
cooking spray
1 tablespoon fresh chives, chopped

Nutritional information

286.9
Calories
71 g
Calories From Fat
7.9 g
Total Fat
1.5 g
Saturated Fat
77.4 mg
Cholesterol
704.5 mg
Sodium
16.4 g
Carbs
0.5 g
Dietary Fiber
14 g
Sugars
35.9 g
Protein
206g
Serving Size

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Miso-Glazed Salmon

Features:
    Cuisine:

      Very good, healthy and quick to prepare!

      • 40 min
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Miso- Glazed Salmon, From Cooking Light (November 2002) , Very good, healthy and quick to prepare!, I only used 2 tablespoon of brown sugar, added some fresh minced ginger and used mirin instead of water Marinated for about 1 hour and then baked in oven So good and easy The whole family enjoyed this meal Thank you


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      Steps

      1
      Done

      Preheat Broiler.

      2
      Done

      Combine First 4 Ingredients, Stirring With a Whisk.

      3
      Done

      Arrange Fish in a Shallow Baking Dish Coated With Cooking Spray.

      4
      Done

      Spoon Miso Mixture Evenly Over Fish.

      5
      Done

      Broil 10 Minutes or Until Fish Flakes Easily When Tested With a Fork, Basting Twice With Miso Mixture.

      6
      Done

      Sprinkle With Chives.

      Avatar Of Elena Fisher

      Elena Fisher

      Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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