Ingredients
-
1/4
-
2
-
2
-
2
-
4
-
-
1
-
-
-
-
-
-
-
-
Directions
Miso- Glazed Salmon, From Cooking Light (November 2002) , Very good, healthy and quick to prepare!, I only used 2 tablespoon of brown sugar, added some fresh minced ginger and used mirin instead of water Marinated for about 1 hour and then baked in oven So good and easy The whole family enjoyed this meal Thank you
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Preheat Broiler. |
2
Done
|
Combine First 4 Ingredients, Stirring With a Whisk. |
3
Done
|
Arrange Fish in a Shallow Baking Dish Coated With Cooking Spray. |
4
Done
|
Spoon Miso Mixture Evenly Over Fish. |
5
Done
|
Broil 10 Minutes or Until Fish Flakes Easily When Tested With a Fork, Basting Twice With Miso Mixture. |
6
Done
|
Sprinkle With Chives. |