Ingredients
-
1/4
-
2
-
2
-
2
-
4
-
-
1
-
-
-
-
-
-
-
-
Directions
Miso- Glazed Salmon, From Cooking Light November 2002., Very good, healthy and quick to prepare!, I only used 2 tablespoon of brown sugar, added some fresh minced ginger and used mirin instead of water. Marinated for about 1 hour and then baked in oven. So good and easy. The whole family enjoyed this meal. Thank you.
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Steps
|
1
Done
|
Preheat Broiler. |
|
2
Done
|
Combine First 4 Ingredients, Stirring With a Whisk. |
|
3
Done
|
Arrange Fish in a Shallow Baking Dish Coated With Cooking Spray. |
|
4
Done
|
Spoon Miso Mixture Evenly Over Fish. |
|
5
Done
|
Broil 10 Minutes or Until Fish Flakes Easily When Tested With a Fork, Basting Twice With Miso Mixture. |
|
6
Done
|
Sprinkle With Chives. |
