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Miso Shiru Soup

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Ingredients

Adjust Servings:
5 cups dashi recipe following
2 tablespoons miso red bean paste
4 ounces firm tofu, cube into 1/2 ' cubes
2 green onions, sliced diagonally
2 mushrooms
6 cups water
1 piece kelp 2 inch square
3 ounces bonito tuna or 3 tablespoons dried bonito flakes

Nutritional information

40.6
Calories
15 g
Calories From Fat
1.7 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
323.3 mg
Sodium
3.5 g
Carbs
1 g
Dietary Fiber
1 g
Sugars
3.7 g
Protein
408 g
Serving Size

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Miso Shiru Soup

Features:
    Cuisine:

    Made mine with dashi flakes, red miso, teriyaki flavored roasted nori bits a 'snack' item for sprinkling on soup, salad, noodle dishes or stir-fries and omitted the mushrooms. It went together quickly and tastes as good or better than the soup at my favorite sushi place. Thanks for this great recipe!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Miso Shiru Soup, A very traditional Japanese soup, Made mine with dashi flakes, red miso, teriyaki flavored roasted nori bits a ‘snack’ item for sprinkling on soup, salad, noodle dishes or stir-fries and omitted the mushrooms. It went together quickly and tastes as good or better than the soup at my favorite sushi place. Thanks for this great recipe!, My crew liked this except for one that is too picky to please.


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    Steps

    1
    Done

    '----------Make the Dashi---------.

    2
    Done

    Bring Water to a Boil.

    3
    Done

    Wash Kelp Under Cold Water Tap.

    4
    Done

    Add to Water When It Comes to a Boil.

    5
    Done

    Stir and Let Boil 3 Minutes.

    6
    Done

    Remove Kelp from the Water and Add the Bonito.

    7
    Done

    Allow to Come to Boil and Remove from Heat Immediately.

    8
    Done

    Let It Settle For a Few Minutes.

    9
    Done

    Strain Off the Bonito and Set Aside For Whenever You Need the Dashi.

    10
    Done

    '---------Make the Miso Shiru-----------.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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