Ingredients
-
3
-
3/4
-
3/4
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Miso Tahini Dip, I just love Japanese dishes This is a simple to make and very fresh dip for veggies, rice cakes, etc (from Experience Life magazine), I’ve had a craving for a miso/tahini dressing and this was simple but good I made my thinner and added some lemon juice It is also great on warm grains such as brown rice or millet Thanks jovigirl!, I just love Japanese dishes This is a simple to make and very fresh dip for veggies, rice cakes, etc (from Experience Life magazine)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix the Miso and Water Until Smooth. |
|
2
Done
|
Add the Tahini and Mix Until Smooth. (it Should Haev the Consitency of Sour Cream - If Its Too Thick Add a Little More Water). |
|
3
Done
|
Add the Ginger and Scallions. |
|
4
Done
|
Serve With Vegetables For Dipping. |
|
5
Done
|
(note: This Will Last Several Weeks in the Refrigerator). |
