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Miss Carmens Flavorful Flan

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Ingredients

Adjust Servings:
1 cup sugar
1 (8 ounce) can evaporated milk
2 (8 ounce) packages cream cheese
1 cup sugar
4 eggs
1 teaspoon vanilla

Nutritional information

467.6
Calories
219 g
Calories From Fat
24.4 g
Total Fat
14.5 g
Saturated Fat
176.3 mg
Cholesterol
232.9 mg
Sodium
54.6g
Carbs
0 g
Dietary Fiber
50.3 g
Sugars
9.4 g
Protein
160 g
Serving Size

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Miss Carmens Flavorful Flan

Features:
    Cuisine:

    I am asked to make this every year for christmas. My family loves it. The only I do different is instead of the cup of sugar in the mix, use 3/4 of a can sweetened condensed milk (you can use the whole can depending on your sweet tooth taste preference). But overall.. if you like cheesecake and flan this is a great recipe that I would recommend over and over again!!

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Miss Carmen’s Flavorful Flan,I never had flan like this–it’s a cross between a light custard and a cheese cake! I make it in individual molds or in a tube pan. This recipe won’t disappoint!,I am asked to make this every year for christmas. My family loves it. The only I do different is instead of the cup of sugar in the mix, use 3/4 of a can sweetened condensed milk (you can use the whole can depending on your sweet tooth taste preference). But overall.. if you like cheesecake and flan this is a great recipe that I would recommend over and over again!!,I am asked to make this every year for christmas. My family loves it. The only I do different is instead of the cup of sugar in the mix, use 3/4 of a can sweetened condensed milk (you can use the whole can depending on your sweet tooth taste preference). But overall.. if you like cheesecake and flan this is a great recipe that I would recommend over and over again!!


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    Steps

    1
    Done

    Into a Saucepan on the Stovetop, Heat 1 Cup of Sugar Over Medium Heat Until Is Melts Into a Brown Syrup.

    2
    Done

    Remove from Heat and Pour Syrup Into the Bottom of Your Baking Mold.

    3
    Done

    in a Blender or Food Processor, Combine Milk, Cream Cheese, Sugar, Eggs and Vanilla and Blend Until Smooth.

    4
    Done

    Pour Mixture Into Baking Mold.

    5
    Done

    Place Mold Into a Larger Pan With 1" of Water.

    6
    Done

    Preheat Oven to 325f and Bake 1 Hour or Until Flan Is Set and Golden.

    7
    Done

    Cool Slowly; Invert Mold Onto a Serving Platter So the Caramelized Sugar Will Be the Top of Your Flan.

    8
    Done

    Chill Before Serving.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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