Ingredients
-
2
-
2
-
2
-
1
-
1
-
1/2
-
1/2
-
1
-
2
-
-
-
-
-
-
Directions
Miss Katie’s Shrimp Dip, This recipe is taken from a cookbook published by the Junior League of Wilmington, NC in 1969 , My mom used to make something like this 40-or-so years ago I thought it would just be a memory Found this for our large family Christmas Eve nosh-fest and was so delighted It is so much better than my mom’s! Wonderful flavor – like a shrimp cocktail made creamy I went overboard on the shrimp (24 oz pkg) and chopped them coarsely Served as a dip with thin crackers, it was the hit of the evening May switch out 1/2 of sour cream with cream cheese for a more traditional thickness Absolutely will go into the printed binder Thanks for sharing, My mom used to make something like this 40-or-so years ago I thought it would just be a memory Found this for our large family Christmas Eve nosh-fest and was so delighted It is so much better than my mom’s! Wonderful flavor – like a shrimp cocktail made creamy I went overboard on the shrimp (24 oz pkg) and chopped them coarsely Served as a dip with thin crackers, it was the hit of the evening May switch out 1/2 of sour cream with cream cheese for a more traditional thickness Absolutely will go into the printed binder Thanks for sharing
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Carefully Blend Together All of the Ingredients Except the Shrimp. When the Mixture Is Well-Blended Add the Shrimp and Stir Until Well-Mixed. Store in Refrigerator For About an Hour Before Use. |
