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Missionarys Downfall

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Ingredients

Adjust Servings:

	10 leaves of fresh mint
	1/2 peeled pineapple ring, cut 1/2-inch thick, core removed
	2 tablespoons lime juice
	1 tablespoon peach liqueur (preferably leopold brothers or mathilde)
	1 tablespoon honey syrup (see note)
	2 tablespoons clear rum, more if necessary
	pineapple juice, if necessary

Nutritional information

92.4

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

1.3 mg

Sodium

8.1g

Carbs

0.7 g

Dietary Fiber

4.7 g

Sugars

0.3 g

Protein

100 g

Serving Size

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Missionarys Downfall

Name: Missionarys Downfall
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: Caribbean
Ingredients: : 10; : 1/2; : 2; : 1; : 1; : 2

Features:

Cuisine:

Caribbean

I couldn't resist the name of this drink when I saw it published in the June 25, 2008 New York Times. Adapted from Forbidden Island, Alameda, California.

25 min
Serves 3
Easy

Ingredients

Directions

Missionary’s Downfall,I couldn’t resist the name of this drink when I saw it published in the June 25, 2008 New York Times. Adapted from Forbidden Island, Alameda, California.,You had me at the name! Mine was to thick in the end and so I added extra rum, pineapple juice and peach liqueur. Loved the mint in the background! Made for Emerald Shakers for ZWT7. Thanks for posting!

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Steps

1 Done	Combine All Ingredients in a Blender With About 1/1/2 Cups Ice. Puree Until Smooth. If Too Thick, Add a Little Pineapple Juice or Extra Rum, to Taste. It Should Look Like a Slushy Minto Pesto. Pour Into a Chilled Cocktail Glass or Goblet, and Serve With a Straw Snipped to Rise 2-3 Inches Above Rim of Glass.
2 Done	Note: to Make Honey Syrup, Combine Equal Measures of Honey and Water, and Stir Well.