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Mississippi Baked Ham

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Ingredients

Adjust Servings:
8 - 10 lbs hickory smoked bone in ham
clove as many as needed
12 ounces coca cola
1 (20 ounce) can pineapple slices in heavy syrup drained and syrup reserved
1 - 2 cup brown sugar
10 maraschino cherries

Nutritional information

569.3
Calories
287 g
Calories From Fat
32 g
Total Fat
11.7 g
Saturated Fat
170.4 mg
Cholesterol
112.9mg
Sodium
19.2 g
Carbs
0.3 g
Dietary Fiber
17.9 g
Sugars
48.8 g
Protein
240g
Serving Size (g)
20
Serving Size

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Mississippi Baked Ham

Features:
    Cuisine:

    Great ham ..with great results. and with plenty leftover, loved the flavor. Made this though used some cherry cola for the cola. Used 20 cloves on this too. Very easy recipe, and if there is ham on sale where you are, you might consider giving this a shot. I did buy a 7 pound ham, so I adjusted the cooking time a little.

    • 230 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Mississippi Baked Ham,My partner’s family is from Mississippi, and this is their recipe for Easter ham. I don’t like ham at all, but I thought this was ok. Any ham-lover would adore this recipe, I think. Posted here mostly for safe-keeping, as I’ll be making it every year.,Great ham ..with great results. and with plenty leftover, loved the flavor. Made this though used some cherry cola for the cola. Used 20 cloves on this too. Very easy recipe, and if there is ham on sale where you are, you might consider giving this a shot. I did buy a 7 pound ham, so I adjusted the cooking time a little.


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    Steps

    1
    Done

    Preheat Oven to 325°f.

    2
    Done

    Rinse and Dry Ham. Score Skin of Ham With a Knife in a Criss-Crossing 1-Inch Diamond Pattern All Around. Stuff One Clove in Every Gap Where the Crosses Intersect.

    3
    Done

    in a Baking Pan, Whisk Together the Cola and Reserved Pinapple Syrup. Place Ham Cut Side Down in the Pan. Glaze With the Cola/Syrup Mixture. Pat Brown Sugar All Over the Ham, Then Cover With Foil.

    4
    Done

    Bake, Covered, For 15-20 Minutes Per Pound or Until Internal Temperature Reaches 135-145°f (cooking These Big Chunks of Meat Always Takes Me Longer Than the Packaging Says- a Probe Thermometer Really Helps Here). Baste Every 20 Minutes or So. Halfway Through the Cooking Time, Remove Foil and Stick the Pineapple Slices Onto the Ham With Toothpicks. Put a Maraschino Cherry in Each Pineapple Slice Hole, Also With a Toothpick. Continue Baking, Uncovered, and Don't Forget to Baste.

    5
    Done

    For a More Caramelized Glaze on the Ham, Just Before It Has Finished Cooking Increase the Oven Temperature to 450°f Check It Frequently and Baste Constantly to Make Sure It Does not Burn.

    6
    Done

    Remove from Oven and Let Sit For at Least 30 Minutes Before Slicing.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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