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Mississippi Dip

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Ingredients

Adjust Servings:
1 loaf italian bread
2 (8 ounce) packages cream cheese, softened
1 cup sour cream
2 cups cheddar cheese, shredded
2 cups cooked ham, cubed
4 ounces green chilies, diced and drained
1/4 cup green onion, diced
fritos corn chips, scoops

Nutritional information

459
Calories
305 g
Calories From Fat
34 g
Total Fat
19.7 g
Saturated Fat
109.1 mg
Cholesterol
479.4 mg
Sodium
18.7 g
Carbs
1.1 g
Dietary Fiber
1.1 g
Sugars
19.9 g
Protein
161g
Serving Size

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Mississippi Dip

Features:
    Cuisine:

    My family and friends all love this dip. I'm always asked to bring it to whatever is going on.

    • 95 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Mississippi Dip, My family and friends all love this dip I’m always asked to bring it to whatever is going on , My family and friends all love this dip I’m always asked to bring it to whatever is going on


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    Steps

    1
    Done

    Slice Off the Top of the Loaf, Lengthwise and Scoop Out the Inside of the Bread. (reserve For Dipping).

    2
    Done

    Combine Remaining Ingredients (except Scoops) Blending Well and Spoon Mixture Into Loaf.

    3
    Done

    Replace the Top of the Loaf and Wrap Well in Aluminum Foil.

    4
    Done

    Bake at 400* For 1 Hour.

    5
    Done

    Unwrap Loaf Carefully, Remove Top and Serve With Reserved Bread and Scoops.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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