Ingredients
-
-
1
-
1/2
-
2
-
4
-
1 1/2
-
1
-
1
-
1 1/2
-
4
-
-
-
-
-
Directions
Mississippi Mud Cake, This is a gooey and chocolaty dream. It’s very moist. It’s a great dessert for potlucks, dinner parties, etc. Make sure you get a piece though because it will disappear quickly! I got the recipe from the Southern Living 30 Years of our best cooking book. It’s a great cook book!, My cake has been in the oven for 40. In and still not done . Total failure., Definitely agree on the shorter baking time. Mine was done in 25 minutes. I also added the marshmallows and put back in the oven for about 3 minutes.
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Lightly Grease a 9x13 Inch Pan. |
|
3
Done
|
Melt the Butter in a Medium Saucepan. |
|
4
Done
|
Add the Cocoa and Stir. |
|
5
Done
|
Remove from the Heat. |
|
6
Done
|
Pour Butter Mixture Into a Mixing Bowl and Add Sugar and Eggs. |
|
7
Done
|
Mix Until Blended. |
|
8
Done
|
Add the Vanilla. |
|
9
Done
|
Mix in the Flour and Salt. |
|
10
Done
|
Stir in the Pecans. |
